banquetmenu
Banquet 3 Course Meals
- Stuffed Mushrooms
- ~~~~~~~~~~~
- Breast of Barberry Duck
- Served with Fresh Cranberry Jus
- ~~~~~~~~~~~
- Sauté Potatoes
- Mange Tout
- Broccoli
- ~~~~~~~~~~~
- Strawberry and Champagne Bavarois
- With
- Fruit Coulis
- And
- Clotted Cream
- ~~~~~~~~~~~
- Coffee
- And
- Mints
- Hot Mediterranean King Prawns
- In
- Garlic Butter
- Served with Ciabata Bread
- ~~~~~~~~~~~
- Rack of English Lamb
- With
- Minted Jus
- Parmentir Potatoes
- Broccoli
- Butter Braised Leeks
- ~~~~~~~~~~~
- Soufflé Cup
- Filled with
- Strawberry Mousse
- Served with
- Fruit Coulis and Marscapone Cream
- ~~~~~~~~~~~~
- Coffee
- And
- Mints
- Smoked Salmon Garni
- ~~~~~~~~~~~~~
- Oven Baked Sirlon Steak
- With
- Wild Mushroom and Red Wine Sauce
- Lyonnaise Potatoes
- Broccoli
- Buttered Spring Greens Gallette
- ~~~~~~~~~~~~
- Fruit Bavarois
- Served
- With Fruit Coulis
- Fanned Strawberry
- And Clotted Cream Swirl
- ~~~~~~~~~~~~
- Coffee
- And
- Mints
- Stuffed Mushrooms
- ~~~~~~~~~~~~
- Breast of Chicken Supreme
- With
- Rolled Bacon
- And Mushroom, Cream and Brand Sauce
- Sauté Potatoes
- Broccoli
- Mange Tout
- ~~~~~~~~~~~~~
- Individual Banofee Pie
- With
- Fresh Cream
- ~~~~~~~~~~~~~
- Coffee
- And
- Mints
- Melon Au Porto
- ~~~~~~
- Roast Leg of English Lamb
- Mint Sauce
- Roast Potatoes
- Seasonal Vegetables
- ~~~~~~
- Individual Fresh Fruit Tartlet
- Served With
- Clotted Cream Swirl
- ~~~~~~
- Coffee
- And
- Mints
